Making dinner not so blahhhh….

Well my guys are always complaining that our meals are becoming blah and wanted something different. So I have been looking and looking and it took me quite a while to come upon the idea of trying cultural dinners. I am slowly learning Korean so I decided to make a Korean dinner. I decided we would try a Korean menu. We got a recipe to make noodles and veggies. We have a friend that is an awesome cook and he gave me a recipe to BBQ chicken using Korean sauces and spices, basically things that this Georgian girl would not normally use. He directed me to our local Asian market, which by the way I did not know even existed. I love finding new places and businesses to visit and spend my money. My son and I went into the Asian market and there were so many things to look at and see. I ended up getting a tour by the Manager LOL. I found out that the proper way of looking for sweet potato noodles, is to call them correctly Yam Noodles. The amazing thing I found was that once you had everything cooked and all the flavors together that the noodles absorbed the flavor of everything. What a wonderful experience!!! The Yam noodles are very light, even though the package feels heavy, which by the way I think it is just because the noodles are wrapped up tight. Once you let them loose, they feel very light and they are not heavy while eating them but you will fill up fast and stay hungry. Back to the absorption, if you know anything about tofu and understand how to marinate and cook tofu; that tofu absorbs the flavors you marinate and cook with. These noodles are so much better. I will be using these again and I will be using this recipe, because it does not affect my diabetes. This is always a plus sign.
However, I did cheat with the chicken, though, instead of using the BBQ marinate recipe that our friend gave us, I used a bottle marinate, a sweet chili spice, and it was not at all spicy. It does have a small kick but nothing I couldn’t handle and that is saying a lot. So now I have to think if I want to try another Korean recipe or should we go to another culture, which I so not opposed to. We are not giving up on the BBQ recipe but we are just going to use it on a different night. I can’t wait!!!


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